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Kamut Artisan Bread

Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups kamut flour
  • 1 1/2 cups bread flour
  • 1 3/4 cups warm water
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar

Method
 

  1. Dissolve yeast and sugar in warm water and let stand for 5 minutes until bubbly.
  2. Add kamut flour, salt, and olive oil to the yeast mixture and stir until combined.
  3. Gradually add bread flour, mixing until a sticky dough forms.
  4. Knead on a floured surface for 10 minutes until dough becomes smooth and elastic.
  5. Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temperature for 2-3 hours until doubled in size.
  6. Turn dough out onto a floured surface, gently shape into a round boule, and place on a parchment-lined baking sheet.
  7. Cover loosely and let rise for 1 hour until puffy.
  8. Preheat oven to 450°F, slash the top of the loaf with a sharp knife in a crosshatch pattern, and bake for 40-45 minutes until the crust is deep golden brown and the bread sounds hollow when tapped.