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a bowl of kale and white bean soup in a wide horizontal shot, brothy with creamy beans and dark green kale, on a rustic wooden table with crusty bread, warm natural light, shallow depth of field, landscape orientation

Kale and Cannellini Bean Mix

A delicious soup made with creamy white beans and soft kale.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans cannellini beans drained
  • 1 bunch kale chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 6 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • 1 tsp salt

Method
 

  1. Heat the olive oil and cook the onion and garlic until soft.
  2. Stir in the rosemary, then add the beans and broth.
  3. Simmer for 15 minutes, mashing some beans to thicken.
  4. Add the kale and cook until tender, about 10 minutes.
  5. Season with salt and finish with a drizzle of olive oil.

Notes

A parmesan rind simmered in the broth adds amazing depth.