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Fried chicken

Juicy Fried Chicken

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 pounds chicken pieces drumsticks, thighs, and breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil for frying about 4 cups

Method
 

  1. Cover chicken with buttermilk in large bowl; refrigerate at least 2 hours or overnight for best results.
  2. Combine flour, paprika, garlic powder, onion powder, pepper, salt, and cayenne in shallow dish to distribute spices evenly.
  3. Heat oil in large deep skillet or Dutch oven to 350°F; maintain temperature with thermometer.
  4. Remove chicken, letting excess buttermilk drip off; dredge thoroughly in flour, pressing to coat well.
  5. Carefully add to hot oil without crowding; work in batches if needed. Fry 12-15 minutes, turning once, until golden brown and internal temperature reaches 165°F.
  6. Drain on wire rack over baking sheet; rest 5 minutes to redistribute juices before serving.