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Blackberry cobbler

Juicy Blackberry Cobbler

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 cups fresh blackberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar for topping
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 3/4 cup whole milk
  • 1 large egg
  • 2 tablespoons coarse sugar for sprinkling

Method
 

  1. Preheat oven to 375°F; butter a 9x13-inch dish.
  2. Gently toss blackberries with 1 cup sugar, cornstarch, lemon juice, and vanilla in a large bowl; spread evenly in dish.
  3. Whisk flour, 1/2 cup sugar, baking powder, salt, and cinnamon in another bowl.
  4. Whisk melted butter, milk, and egg in a separate bowl; stir into dry ingredients just until combined.
  5. Drop large batter spoonfuls over berries; gently spread to cover most fruit. Sprinkle with coarse sugar.
  6. Bake 35-40 minutes until topping is golden brown and berry juices bubble thickly at edges. Cool 20 minutes before serving.