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Juicy Blackberry Cobbler

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 cups fresh blackberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar for topping
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 3/4 cup whole milk
  • 1 large egg
  • 2 tablespoons coarse sugar for sprinkling

Method
 

  1. Preheat oven to 375°F and butter a 9x13-inch baking dish.
  2. In a large bowl, gently toss blackberries with 1 cup sugar, cornstarch, lemon juice, and vanilla extract. Spread evenly in the prepared baking dish.
  3. In another bowl, whisk together flour, 1/2 cup sugar, baking powder, salt, and cinnamon.
  4. In a separate bowl, whisk together melted butter, milk, and egg. Pour wet ingredients into dry ingredients and stir just until combined.
  5. Drop large spoonfuls of batter over the blackberries, spreading gently to cover most of the fruit. Sprinkle coarse sugar over the top.
  6. Bake for 35-40 minutes until topping is golden brown and blackberry juices are bubbling thickly around the edges. Cool for 20 minutes before serving.