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John Wayne Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 tube 16 oz refrigerated biscuit dough
  • 1 1/2 pounds ground beef
  • 1 packet 1 oz taco seasoning
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese divided
  • 1 can 4 oz diced green chiles
  • 1 medium onion diced
  • 1 large tomato diced
  • 1/2 cup sliced black olives

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Press biscuit dough into the bottom of the prepared baking dish, stretching to cover the entire bottom and slightly up the sides.
  3. In a large skillet over medium-high heat, brown the ground beef with diced onion until fully cooked, then drain excess fat and stir in taco seasoning according to package directions.
  4. Spread the seasoned beef mixture evenly over the biscuit dough layer.
  5. In a medium bowl, combine sour cream, mayonnaise, 1 cup of shredded cheese, and green chiles, then spread this mixture over the beef layer.
  6. Top with remaining 1 cup of cheese, diced tomatoes, and sliced black olives.
  7. Bake for 35-40 minutes until the biscuit crust is golden brown and the cheese is melted and bubbly.
  8. Let stand for 5 minutes before cutting into squares and serving.