Ingredients
Method
- Spread popcorn on the lined sheet. Melt candy coating according to its package and drizzle over the popcorn, tossing gently to distribute.
- While coating is wet, scatter over the chocolates, candy cane pieces and sprinkles. Let set for about 20 minutes.
- Break into clusters and divide into 12 portions.
Notes
Equipment: large parchment-lined baking sheet.
Serving size: 1 serving.
Store airtight in a cool, dry place for up to 3 days.
