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Jason's Deli Tomato Basil Copycat Soup

There's something so comforting about Jason's Deli tomato basil soup—it's creamy, perfectly seasoned, and tastes like a warm hug in a bowl! This homemade version is just as delicious as the original, and making it yourself means you can enjoy it anytime without the trip to the restaurant. Pair it with a grilled cheese sandwich for the ultimate cozy meal!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 tablespoons butter
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 28 oz cans whole peeled tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • ¼ cup fresh basil leaves packed
  • 2 tablespoons tomato paste
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional
  • Salt and black pepper to taste

Method
 

  1. In a large pot, melt butter over medium heat. Add the diced onion and sauté for 5-6 minutes until soft and translucent.
  2. Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
  3. Stir in the tomato paste, oregano, and red pepper flakes (if using). Cook for 2 minutes to deepen the flavors.
  4. Add the canned tomatoes with their juices, vegetable broth, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Remove from heat and add the fresh basil leaves. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
  6. Return the soup to low heat and stir in the heavy cream. Season with salt and pepper to taste. Heat through for 2-3 minutes without boiling, then serve warm with fresh basil garnish if desired.