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a juicy stuffed burger cut in half to reveal a molten cheesy jalapeño center, in a wide horizontal shot on a toasted bun, crispy fries piled beside it on a wooden board, casual diner setting, warm natural light, shallow depth of field, landscape orientation

Jalapeño Popper Stuffed Burger

Angus beef burger grilled to perfection and filled with cream cheese and jalapeños for that spicy melty center!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs ground beef
  • 4 oz cream cheese softened
  • 2 jalapeños minced
  • 1/2 cup shredded cheddar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 4 burger buns

Method
 

  1. Mix the cream cheese, jalapeños, and cheddar into a filling.
  2. Divide the beef into eight thin patties and season with garlic powder and salt.
  3. Spoon filling onto four patties, top with the rest, and seal the edges well.
  4. Grill over medium-high heat about 5 to 6 minutes per side.
  5. Rest a couple minutes, then serve on toasted buns.

Notes

Seal the edges tightly so the cheesy center doesn't leak on the grill.