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jalapeño popper fat bombs rolled in bacon crumbles on a slate plate in a wide horizontal shot, fresh jalapeño slices scattered, soft natural light, shallow depth of field, landscape orientation

Jalapeño Popper Fat Bombs

Bacon and Cream Cheese Bombs Recipe: No Baking Required with a Jalapeño Kick.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 6 slices bacon cooked and crumbled
  • 2 jalapeños seeded and minced
  • 1/2 cup shredded cheddar
  • 1/4 tsp garlic powder

Method
 

  1. Mix the cream cheese, half the bacon, jalapeños, cheddar, and garlic powder until well combined.
  2. Chill the mixture 15 minutes so it firms up enough to handle.
  3. Roll into bite-sized balls with your hands.
  4. Roll each ball in the remaining crumbled bacon to coat.
  5. Keep chilled until ready to serve.

Notes

Leave a few jalapeño seeds in if you like more heat.