Go Back

Jalapeño Popper Crescent Wraps

Everything you love about jalapeño poppers but wrapped in buttery crescent dough and baked — no frying required. The cream cheese cools down the heat just enough, so even people who say they don't like spicy food end up eating four of these.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 8 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 4 jalapeños seeded and finely diced
  • 4 strips bacon cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1 egg beaten

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Mix cream cheese, cheddar, jalapeños, bacon, and garlic powder until combined.
  3. Separate crescent dough into triangles.
  4. Place a teaspoon of filling at the wide end of each triangle and roll toward the point.
  5. Arrange on baking sheet, brush with beaten egg, and bake 12 to 14 minutes until deep golden.