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Jackfruit BBQ Sliders (Mild and Shredded)

Print Recipe
Cook Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans 20 oz each young green jackfruit in water, drained and shredded
  • 1 cup mild BBQ sauce
  • 1/2 cup low-sodium vegetable broth
  • 1 tbsp olive oil
  • 1 small onion finely chopped (about 1 cup)
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 8 slider buns
  • Optional: 1/2 cup coleslaw for topping

Method
 

  1. Heat oil in a skillet over medium. Sauté onion 4 to 5 minutes until soft.
  2. Add shredded jackfruit, smoked paprika, and garlic powder. Cook 3 minutes, stirring.
  3. Pour in broth, cover, and simmer 10 minutes until jackfruit is tender.
  4. Use two forks to shred further if needed. Stir in BBQ sauce and cook 2 to 3 minutes until saucy.
  5. Serve on buns with coleslaw if using.