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Italian Seasoned Roast

Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3-4 lb beef chuck roast
  • 2 tablespoons Italian seasoning
  • 6 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup beef broth
  • 1 large onion chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh basil chopped (optional for garnish)

Method
 

  1. Rub the chuck roast all over with Italian seasoning, salt, and red pepper flakes.
  2. Heat olive oil in a large skillet and sear the roast on all sides until golden brown, about 3-4 minutes per side.
  3. Place chopped onion and minced garlic in the bottom of the slow cooker, then place the seared roast on top.
  4. Mix together diced tomatoes, beef broth, and tomato paste, then pour over the roast.
  5. Cover and cook on low for 8 hours or high for 4-5 hours until the meat shreds easily with a fork.
  6. Shred or slice the roast, stir it into the cooking liquid, and garnish with fresh basil before serving.