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Italian Meatball Hot Sandwich

This classic Italian meatball sub will make you feel like you're dining at your favorite Italian deli—without leaving your kitchen! The combination of juicy meatballs, tangy marinara, and melted cheese is pure comfort food magic. Trust me, the kids will be asking for this one on repeat!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 4 sub rolls or hoagie buns
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined, then form into 12 meatballs.
  2. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 8 minutes total.
  3. Pour marinara sauce over the meatballs, reduce heat to low, cover, and simmer for 15 minutes until meatballs are cooked through.
  4. While meatballs simmer, preheat your broiler. Split the sub rolls and lightly toast them under the broiler for 1-2 minutes.
  5. Place 3 meatballs in each toasted roll, spoon extra sauce over the top, and generously sprinkle with mozzarella cheese.
  6. Return sandwiches to the broiler for 2-3 minutes until cheese is melted and bubbly. Garnish with fresh basil if desired and serve immediately.