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an Italian herb tomato soup in a wide bowl topped with grated parmesan and a basil sprig, in a wide horizontal shot, on a checkered cloth beside garlic bread, natural light, shallow depth of field, landscape orientation

Italian Herb Medley

Tomato soup has a deep rich taste from the blend of Italian spices and parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 28 oz crushed tomatoes
  • 2 cups vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 cup parmesan grated
  • 1 pinch salt and pepper

Method
 

  1. Soften the onion in the oil for 5 minutes, then add the garlic for 1 minute.
  2. Stir in the oregano and basil, then add the tomatoes and broth.
  3. Simmer 18 minutes, then blend smooth.
  4. Stir in the parmesan until melted and season with salt and pepper.

Notes

Drop in a parmesan rind while it simmers for extra depth.