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Italian herb chicken in a wide horizontal frame on a plate, sliced chicken in a rustic tomato sauce topped with parmesan and basil, pasta alongside, warm Mediterranean light, shallow depth of field, landscape orientation

Italian Herb Chicken

Slow-cooked frozen chicken in a delicious tomato and Italian herb sauce that you can use in so many ways.
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Prep Time 8 minutes
Cook Time 6 hours
Total Time 6 hours 8 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 1.5 cups marinara sauce
  • 1 tbsp Italian seasoning
  • 3 cloves garlic minced
  • 0.25 cup chicken broth
  • 0.25 cup grated parmesan

Method
 

  1. Place the frozen chicken in the slow cooker and pour in the broth.
  2. Spoon the marinara over the top and add the Italian seasoning and garlic.
  3. Cover and cook on low for 6 hours until the chicken is tender.
  4. Slice the chicken and spoon the herby tomato sauce over the top.
  5. Sprinkle with parmesan and serve over pasta or with crusty bread.

Notes

Add a slice of mozzarella on top and broil briefly for a chicken parm vibe.