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a rustic red tomato and cauliflower soup in a ceramic bowl topped with torn basil and a drizzle of olive oil, in a wide horizontal shot, crusty bread and a checkered cloth on a wooden table, warm natural light, shallow depth of field, landscape orientation

Italian Herb Cauliflower and Tomato Soup

A rustic tomato and cauliflower soup with our special Italian herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 1 cauliflower head chopped
  • 1 can crushed tomatoes
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 3 cups vegetable broth
  • 1 pinch salt

Method
 

  1. Saute the onion and garlic in olive oil until soft.
  2. Stir in the oregano and basil and cook 1 minute.
  3. Add the cauliflower, crushed tomatoes, and broth, then simmer 20 minutes.
  4. Lightly blend, leaving some texture, or leave it chunky if you prefer.
  5. Season with salt and serve with a sprinkle of fresh herbs.