Ingredients
Method
- Saute the onion and garlic in olive oil until soft.
- Stir in the oregano and basil and cook 1 minute.
- Add the cauliflower, crushed tomatoes, and broth, then simmer 20 minutes.
- Blend lightly, retaining texture, or leave chunky.
- Season with salt and serve with a sprinkle of fresh herbs.
