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Italian Herb Cauliflower and Tomato Soup on a plate

Italian Herb Cauliflower and Tomato Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 servings

Ingredients
  

  • 1 cauliflower head chopped
  • 1 can crushed tomatoes
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 3 cups vegetable broth
  • 1 pinch salt

Method
 

  1. Saute the onion and garlic in olive oil until soft.
  2. Stir in the oregano and basil and cook 1 minute.
  3. Add the cauliflower, crushed tomatoes, and broth, then simmer 20 minutes.
  4. Blend lightly, retaining texture, or leave chunky.
  5. Season with salt and serve with a sprinkle of fresh herbs.