Go Back

Italian Chicken Noodle Soup

Print Recipe
Prep Time 12 minutes
Cook Time 5 hours
Total Time 5 hours 12 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 6 cups low-sodium chicken broth
  • 1 can 14.5 oz diced tomatoes with juices
  • 3 medium carrots peeled and sliced
  • 3 celery stalks chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tsp dried Italian seasoning
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz egg noodles or small pasta
  • 2 cups fresh spinach

Method
 

  1. Place chicken breasts, chicken broth, diced tomatoes, carrots, celery, onion, garlic, Italian seasoning, basil, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is fully cooked.
  3. Remove chicken and shred with two forks, then return to slow cooker.
  4. Add egg noodles and spinach, cover and cook on high for an additional 20-30 minutes until noodles are tender.
  5. Stir well and serve hot with grated Parmesan cheese if desired.