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Italian Chicken Noodle Soup

Print Recipe
Prep Time 12 minutes
Cook Time 5 hours
Total Time 5 hours 12 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 6 cups low-sodium chicken broth
  • 1 can 14.5 oz diced tomatoes with juices
  • 3 medium carrots peeled and sliced
  • 3 celery stalks chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tsp dried Italian seasoning
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz egg noodles or small pasta
  • 2 cups fresh spinach

Method
 

  1. Place chicken, broth, tomatoes, carrots, celery, onion, garlic, Italian seasoning, basil, salt, and pepper in slow cooker.
  2. Cover; cook on low 4-5 hours or high 2-3 hours until chicken is fully cooked.
  3. Remove chicken; shred with two forks and return.
  4. Add noodles and spinach; cover and cook on high another 20-30 minutes until noodles are tender.
  5. Stir well; serve hot with Parmesan if desired.