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Chocolate chip cookie

Irresistible Chewy Chocolate Chip Bliss

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 48 servings
Ingredients Method

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Heat oven to 350°F; line sheets with parchment.
  2. Cream softened butter and both sugars in large bowl 3-4 minutes until light and fluffy.
  3. Beat in eggs individually, then vanilla thoroughly.
  4. Separately whisk flour, baking soda, and salt.
  5. Gradually mix dry into wet just until combined; do not overmix.
  6. Fold in chips with wooden spoon or spatula.
  7. Drop rounded tablespoons about 2 inches apart on sheets.
  8. Bake 10-12 minutes until edges golden and centers slightly underdone.
  9. Cool on sheet 5 minutes; transfer to rack to cool completely.