Go Back

Irresistible Bacon Wrapped Smokies

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 pounds little smokies sausages
  • 1 pound bacon cut into thirds
  • 1 cup brown sugar packed
  • 2 tablespoons maple syrup
  • Toothpicks

Method
 

  1. Wrap each little smokie with a piece of bacon and secure with a toothpick.
  2. Place wrapped smokies in your slow cooker in a single layer (it's okay to stack them slightly).
  3. Sprinkle brown sugar evenly over all the smokies, then drizzle with maple syrup.
  4. Cover and cook on LOW for 2 hours, until bacon is crispy and sugar is caramelized.
  5. Give them a gentle stir and switch to WARM setting for serving. These stay perfect for hours!