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Irresistible Bacon Wrapped Smokies

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 pounds little smokies sausages
  • 1 pound bacon cut into thirds
  • 1 cup brown sugar packed
  • 2 tablespoons maple syrup
  • Toothpicks

Method
 

  1. Wrap each little smokie with a piece of bacon and secure with a toothpick.
  2. Place wrapped smokies in your slow cooker in a single layer (it's okay to stack them slightly).
  3. Sprinkle brown sugar evenly over all the smokies, then drizzle with maple syrup.
  4. Cover and cook on LOW for 2 hours, until the bacon is cooked through and the sugar mixture is bubbling and glossy. Do not expect a reliably crisp finish after 2 hours on LOW.
  5. Stir gently and switch to WARM for serving. For a crisper finish, arrange the cooked smokies on a foil-lined rimmed baking sheet and broil briefly, watching constantly because the sugar can burn.