Wrap each smokie in bacon; secure with a toothpick.

Arrange in slow cooker in one layer, slightly stacked if needed.

Sprinkle evenly with brown sugar; drizzle with maple syrup.

Cover; cook on LOW 2 hours until bacon is cooked through and sugar bubbles glossily. Bacon may not crisp after 2 hours on LOW.

Stir gently; switch to WARM for serving. To crisp, briefly broil on a foil-lined rimmed sheet, watching constantly to prevent sugar burning.