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glossy ganache-topped Irish cream brownies arranged in a wide horizontal shot on a dark slate board, holiday glass and greenery in the background, moody warm light, shallow depth of field, landscape orientation

Irish Cream Brownies

Brownies that melt in your mouth with Irish cream and finished with a creamy ganache that contains alcohol.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.75 cup butter melted
  • 1.25 cups sugar
  • 0.75 cup cocoa powder
  • 3 tbsp Irish cream
  • 2 eggs
  • 1 cup all-purpose flour
  • 0.5 cup chocolate chips
  • 2 tbsp heavy cream

Method
 

  1. Whisk the melted butter, sugar, and cocoa until glossy.
  2. Beat in the eggs and 2 tablespoons of the Irish cream.
  3. Fold in the flour just until combined and spread into a lined 8x8 pan.
  4. Bake at 350F for 28 to 30 minutes, then cool completely.
  5. Melt the chocolate chips with the cream and remaining Irish cream into a ganache.
  6. Spread the ganache over the brownies and let it set before slicing.

Notes

Chill briefly before cutting for the cleanest squares.