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a wide bowl of ramen stir-fry with glossy noodles, colorful vegetables, scrambled egg, and sliced green onion, sesame seeds on top, chopsticks resting beside, on a desk, natural light, shallow depth of field, landscape orientation

Instant Ramen Stir-Fry

Classic instant ramen noodles that have been dressed up with a soy and garlic sauce and fresh veggies.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 package instant ramen
  • 1 cup frozen stir-fry vegetables
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • 1 egg
  • 1 green onion sliced

Method
 

  1. Boil the ramen noodles for two minutes, then drain and discard the seasoning packet.
  2. Heat the sesame oil in a skillet and cook the garlic for thirty seconds.
  3. Add the frozen vegetables and stir-fry for three minutes until heated through.
  4. Push the veggies aside and scramble the egg in the pan.
  5. Toss in the drained noodles and soy sauce and stir-fry for two minutes.
  6. Top with sliced green onion and serve hot.

Notes

Ditch the seasoning packet and use soy sauce for a fresher flavor.