Ingredients
Method
- Set the Instant Pot to saute, add the olive oil and brown the chicken in batches without crowding the pot.
- Add the sliced peppers, onion and fajita seasoning and stir to coat.
- Pour in the chicken broth and scrape the bottom of the pot.
- Seal and pressure cook on high for 8 minutes, then quick release.
- Serve in warm tortillas with your favorite toppings.
Notes
Sauteing the chicken first builds flavor - do not skip it. Do not overcrowd the pot or the chicken steams instead of browning. Half a cup of broth is plenty; fajitas are not meant to be saucy. Bell peppers add color and sweetness.
