Ingredients
Method
- Set the Instant Pot to saute, add the olive oil, and brown the Cajun-seasoned chicken cubes.
- Add the broth and dry penne, making sure the pasta is mostly submerged.
- Seal the lid and pressure cook on high for 5 minutes, then do a quick release.
- Switch back to saute and stir in the heavy cream and Parmesan until the sauce thickens.
- Let it rest a few minutes to come together before serving.
Notes
Give the pot a good stir after the cream goes in so the cheese doesn't clump.
