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Individual Banana Bread Loaflets

Ripe bananas on the counter, no patience for a big pan. That's this recipe's whole origin story at my house.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup mashed ripe banana about 2 medium
  • 3/4 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1 large egg
  • 3 tbsp melted butter
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp chopped walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease six mini loaf tins.
  2. Whisk egg and sugar until smooth. Stir in mashed banana, melted butter, and vanilla.
  3. Fold in flour, baking soda, and salt until just mixed. Stir in walnuts if using.
  4. Divide batter among tins. Bake 18–22 minutes until a toothpick comes out clean.
  5. Cool 10 minutes in tins, then transfer to a rack.