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a wide sliced loaf of golden ice cream bread on a cutting board, soft crumb visible, on a kitchen counter, natural light, shallow depth of field, landscape orientation

Ice Cream Bread

A soft and sweet quick bread made only from ice cream and flour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat ice cream melted
  • 1.5 cups self-rising flour

Method
 

  1. Let the ice cream soften and melt completely in a bowl.
  2. Stir in the self-rising flour until just combined into a thick batter.
  3. Pour the batter into a greased loaf pan.
  4. Bake at 350F for about 40 minutes until a toothpick comes out clean.
  5. Cool before slicing.

Notes

Use a flavor with mix-ins like cookies or caramel for extra texture.