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a wide bowl of creamy hummus drizzled with olive oil surrounded by colorful carrot, cucumber, and pepper sticks, in a wide horizontal shot, on a bright party table, natural light, shallow depth of field, landscape orientation

Hummus with Veggie Sticks

Crispy veggie dippers are served with homemade lemon and garlic hummus.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 15 oz chickpeas drained
  • 1/4 cup tahini
  • 1 lemon juiced
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1 pinch salt
  • 3 cups veggie sticks

Method
 

  1. Blend the chickpeas, tahini, lemon juice, and garlic until smooth.
  2. Drizzle in the olive oil and a splash of water with the motor running until creamy.
  3. Season with salt and adjust the lemon to taste.
  4. Spread in a wide bowl, drizzle with oil, and serve with veggie sticks.

Notes

A few ice cubes blended in make it extra light and fluffy.