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a small cup of creamy hummus surrounded by colorful carrot, cucumber, and pepper sticks in a wide horizontal lunchbox, set on a bright kitchen table, natural light, shallow depth of field, landscape orientation

Hummus with Veggie Sticks

Hummus is great, and crunchy carrot, cucumber, and pepper sticks make a colorful dip-and-crunch combo!
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 0.25 cup hummus
  • 1 carrot cut into sticks
  • 0.5 cucumber cut into sticks
  • 0.5 bell pepper cut into strips

Method
 

  1. Spoon the hummus into a small lidded container.
  2. Wash and cut the carrot, cucumber, and pepper into sticks.
  3. Stand the veggie sticks upright in a lunchbox compartment.
  4. Tuck the hummus cup right beside them.
  5. Add an ice pack to keep everything crisp and cool.

Notes

Cut the veggies the night before to save morning time.