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Hummus Deviled Eggs

Swapping the mayo for hummus gives you a protein-packed, Middle-Eastern-inspired filling that's genuinely different from anything else on the appetizer table. Use store-bought hummus and this comes together in minutes. Plain or roasted red pepper hummus both work great.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 1/3 cup plain or roasted red pepper hummus
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • smoked paprika za'atar, and olive oil drizzle for garnish

Method
 

  1. Halve eggs and remove yolks to a bowl.
  2. Mash yolks and blend in hummus, olive oil, lemon juice, cumin, and salt until very smooth.
  3. Pipe or spoon filling into egg whites.
  4. Drizzle lightly with olive oil and sprinkle with smoked paprika and za'atar.
  5. Serve at room temperature or slightly chilled.