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a hummus and vegetable platter in a wide horizontal shot, a bowl of creamy hummus drizzled with oil surrounded by colorful carrot, cucumber, and pepper sticks, on a wooden board, bright natural light, shallow depth of field, landscape orientation

Hummus and Veggie Platter

Smooth homemade chickpea hummus with a rainbow assortment of fresh vegetables for dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1/4 cup tahini
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic
  • 3 cups assorted vegetables sliced for dipping

Method
 

  1. Blend chickpeas, tahini, lemon juice, olive oil, and garlic until smooth.
  2. Thin with a splash of water until creamy and spoon into a bowl.
  3. Drizzle with a little extra olive oil on top.
  4. Slice carrots, cucumbers, peppers, and celery into sticks.
  5. Arrange the veggies around the hummus and serve.

Notes

A pinch of smoked paprika on top adds color and warmth.