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A colorful spread of various hummus and pita appetizers arranged on a wooden serving board

Hummus and Pita

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Ingredients Method

Ingredients
  

  • 2 cups canned chickpeas drained
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic minced
  • 2 tablespoons olive oil plus more for drizzling
  • 1 teaspoon ground cumin
  • Salt to taste
  • 1/4 cup water or more as needed
  • Pita bread cut into triangles

Method
 

  1. Blend until smooth, adding water as needed to reach the desired consistency.
  2. In a blender, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
  3. Scoop the hummus into a bowl and drizzle with a little olive oil.
  4. Serve with pita triangles.
  5. Taste the hummus and adjust seasoning, if necessary.