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Hot Sandwich with Turkey and Avocado

This turkey and avocado hot sandwich is the perfect balance of healthy and delicious – and it comes together in minutes! Creamy avocado, melted cheese, and juicy turkey on crispy bread make this a lunch you'll actually look forward to. Plus, it's way better than anything you'd grab at a drive-thru!
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 slices sourdough bread
  • 1 pound sliced deli turkey breast
  • 2 ripe avocados sliced
  • 8 slices pepper jack cheese
  • 4 tablespoons butter softened
  • 3 tablespoons mayonnaise
  • 1 medium tomato sliced
  • 1 cup fresh spinach leaves
  • Salt and black pepper to taste

Method
 

  1. Spread mayonnaise on one side of each bread slice. Butter the opposite side of each slice.
  2. On the mayo side of 4 bread slices, layer turkey, cheese, avocado slices, tomato, and spinach. Season with salt and pepper.
  3. Top with remaining bread slices, mayo side down and buttered side up.
  4. Heat a large skillet or griddle over medium heat. Place sandwiches buttered side down in the pan.
  5. Cook for 3-4 minutes until golden brown and crispy, then carefully flip. Cook another 3-4 minutes until cheese melts.
  6. Remove from heat, slice diagonally, and serve hot. Perfect with chips or a side salad!