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Hot Sandwich with Ham and Swiss

This classic hot sandwich is a total lifesaver when you need lunch on the table fast! The combination of tender ham, melty Swiss cheese, and a touch of Dijon mustard creates the perfect balance of flavors that even picky eaters will love. It's comfort food at its finest, and you probably have everything you need already in your fridge.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 slices sourdough or French bread
  • 3 tablespoons Dijon mustard
  • 12 ounces deli ham thinly sliced
  • 8 slices Swiss cheese
  • 4 tablespoons butter softened
  • 1 teaspoon honey optional

Method
 

  1. Mix Dijon mustard with honey (if using) and spread on one side of each bread slice.
  2. Layer ham and Swiss cheese on 4 bread slices, then top with remaining bread slices to form sandwiches.
  3. Butter the outside of each sandwich generously on both sides.
  4. Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3-4 minutes per side until golden brown and cheese is melted.
  5. Slice in half diagonally and serve immediately while hot and gooey!