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Hot Sandwich with Cheddar and Jalapeño

When you're craving something with a kick, this spicy-cheesy sandwich is your answer! The sharp cheddar gets all melty and wonderful, while the jalapeños add just the right amount of heat. Don't worry—you can control the spice level by removing the jalapeño seeds if your family prefers things on the milder side.
Print Recipe
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 slices Texas toast or thick white bread
  • 8 ounces sharp cheddar cheese sliced
  • 4 ounces Monterey Jack cheese sliced
  • 2 fresh jalapeños thinly sliced (seeds removed for less heat)
  • 4 tablespoons butter softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika optional
  • 4 slices cooked bacon optional

Method
 

  1. Mix softened butter with garlic powder and smoked paprika in a small bowl until well combined.
  2. Spread the seasoned butter on one side of each bread slice.
  3. Place 4 slices butter-side down on your work surface. Layer with cheddar cheese, Monterey Jack, jalapeño slices, and bacon if using.
  4. Top with remaining bread slices, butter-side up.
  5. Heat a large skillet or griddle over medium-low heat. Cook sandwiches for 3-4 minutes per side, pressing down gently with a spatula, until golden brown and cheese is completely melted.
  6. Remove from heat, let cool for 2 minutes, slice in half, and serve with your favorite chips or a side salad.