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Hot Sandwich with Brie and Apple

This sophisticated yet simple sandwich is perfect for those days when you want something a little special without the fuss. The creamy brie melts beautifully with the sweet, crisp apple slices, creating a flavor combination that'll make you feel like you're having lunch at a fancy café—right in your own kitchen!
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 slices sourdough bread
  • 6 ounces brie cheese sliced
  • 1 medium Honeycrisp or Granny Smith apple thinly sliced
  • 2 tablespoons honey
  • 3 tablespoons butter softened
  • Fresh thyme leaves optional

Method
 

  1. Butter one side of each bread slice generously. Place two slices butter-side down on your work surface.
  2. Layer the brie cheese on the unbuttered side of the bread, then arrange apple slices on top. Drizzle with honey and sprinkle with thyme if using.
  3. Top with the remaining bread slices, butter-side up.
  4. Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3 minutes until golden brown.
  5. Carefully flip and cook another 3 minutes until the second side is golden and the cheese is melted and gooey.
  6. Let cool for 1 minute, slice diagonally, and serve warm.