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Hot Honey Chicken & Potatoes
Brittney Romero

Hot Honey Chicken & Potatoes

A simple hot honey chicken and potato dish with a cheesy hot honey sauce drizzled on top, easy to make milder for kids or spicier for adults.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium* potatoes cut into wedges
  • 1 tsp* salt for boiling potatoes
  • 1 tsp* Cajun seasoning for seasoning potatoes
  • 1 lb* chicken tenderloins tender removed, cut up
  • 2 tbsp* hot honey for seasoning chicken
  • 1/2 tsp* garlic salt for seasoning chicken
  • 1/4 tsp* pepper for seasoning chicken
  • 1/2 tsp* paprika for seasoning chicken
  • 3 tbsp butter warmed in microwave about 10 seconds
  • 1 cup milk
  • 1 tbsp* hot honey a drizzle, for the sauce
  • 1/2 tsp* Cajun seasoning for the sauce
  • 1/2 tsp* paprika for the sauce
  • 1/2 tsp* garlic salt for the sauce, or regular salt
  • 1 cup* cheese grated

Method
 

  1. Cut your potatoes into wedges, boil them with some salt to soften them up.
  2. Pop the potatoes in the air fryer, seasoning them with some Cajun seasoning, tossing a couple times until they're finishing up; then put them in some foil to keep them warm.
  3. Cut up chicken tenderloins in a bowl, pulling the tender out first so they cut up more easily.
  4. Season that chicken with hot honey, garlic salt, pepper, and paprika and stir that up.
  5. Get that chicken in the air fryer.
  6. Make a cheesy sauce: warm three tablespoons of butter in the microwave for about 10 seconds, then put in a cup of milk, a drizzle of hot honey, some Cajun seasoning, some paprika, and some garlic salt.
  7. Grate some cheese in, stir it around, put it in a microwave-safe dish and melt your sauce, then stir that up with a whisk. If it's too watery, pull back on your milk to make it thicker, or add some more cheese.
  8. Put your chicken on your plate, your potato wedges on your plate, and give that all a little drizzle.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
If it's too watery, you can pull back on your milk to make it a little bit thicker or add some more cheese.