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Hot Honey Chicken & Potatoes
Brittney Romero

Hot Honey Chicken & Potatoes

A simple hot honey chicken and potato dish with a cheesy hot honey sauce drizzled on top, easy to make milder for kids or spicier for adults.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium* potatoes cut into wedges
  • 1 tsp* salt for boiling potatoes
  • 1 tsp* Cajun seasoning for seasoning potatoes
  • 1 lb* chicken tenderloins tender removed, cut up
  • 2 tbsp* hot honey for seasoning chicken
  • 1/2 tsp* garlic salt for seasoning chicken
  • 1/4 tsp* pepper for seasoning chicken
  • 1/2 tsp* paprika for seasoning chicken
  • 3 tbsp butter warmed in microwave about 10 seconds
  • 1 cup milk
  • 1 tbsp* hot honey a drizzle, for the sauce
  • 1/2 tsp* Cajun seasoning for the sauce
  • 1/2 tsp* paprika for the sauce
  • 1/2 tsp* garlic salt for the sauce, or regular salt
  • 1 cup* cheese grated

Method
 

  1. Cut potatoes into wedges; boil with salt until softened.
  2. Air-fry potatoes with Cajun seasoning, tossing a couple times until done; wrap in foil to keep warm.
  3. Remove chicken tendons; cut tenderloins into pieces in a bowl.
  4. Season chicken with hot honey, garlic salt, pepper, and paprika; stir.
  5. Air-fry chicken.
  6. For sauce, microwave three tablespoons butter about 10 seconds. Add a cup of milk, a drizzle of hot honey, Cajun seasoning, paprika, and garlic salt.
  7. Grate in cheese; stir and melt in a microwave-safe dish, then whisk. Use less milk or more cheese if too watery.
  8. Plate chicken and potato wedges; drizzle with sauce.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
If it's too watery, you can pull back on your milk to make it a little bit thicker or add some more cheese.