Ingredients
Method
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate crescent dough into triangles and cut each in half to form smaller triangles.
- Place one hot dog piece at the wide end of each small triangle and roll toward the point.
- Arrange on baking sheet, brush with melted butter, and sprinkle with sesame seeds.
- Bake 11 to 13 minutes until golden brown.
- Serve warm with ketchup and mustard.
