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hot cross bun sliders with melting Swiss cheese and ham peeking out, arranged in a wide horizontal row on a wooden board, glossy buttered tops, warm natural light, shallow depth of field, landscape orientation

Hot Cross Bun Sliders

Spiced Hot Cross Buns are filled with ham and gooey Swiss cheese! We've baked them until they're oozy and melted!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 12 hot cross buns
  • 12 slices deli ham
  • 6 slices Swiss cheese halved
  • 3 tbsp butter melted
  • 1 tbsp Dijon mustard

Method
 

  1. Preheat the oven to 350°F and slice the buns in half horizontally.
  2. Layer the ham and Swiss cheese on the bottom halves and replace the tops.
  3. Whisk the melted butter with the Dijon and brush over the bun tops.
  4. Cover with foil and bake for 10 minutes, then uncover and bake 5 minutes more until the cheese melts.
  5. Serve warm.

Notes

Use lightly sweet buns to balance the savory filling.