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festive waffle cones filled with cocoa mix and marshmallows decorated as reindeer with pretzel antlers and red candy noses, shown in a wide horizontal shot standing in a holiday mug on a wooden tray, warm cozy light, shallow depth of field, landscape orientation

Hot Chocolate Reindeer Cones

Waffle cones dressed as ice cream cones, filled with cocoa mix and marshmallows, have been made with pretzel antlers and a candy nose.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cones
Ingredients Method Notes

Ingredients
  

  • 8 waffle cones
  • 1 cup hot cocoa mix
  • 1 cup mini marshmallows
  • 0.5 cup chocolate chips
  • 16 mini pretzels for antlers
  • 8 red candies for noses
  • 16 candy eyes

Method
 

  1. Fill each waffle cone with a scoop of cocoa mix, marshmallows, and chocolate chips.
  2. Wrap each filled cone in a clear treat bag and tie the top with ribbon.
  3. Dab a little melted chocolate near the point of the cone.
  4. Press two mini pretzels into the chocolate for antlers.
  5. Add two candy eyes and a red candy nose to finish the reindeer face.
  6. Let the chocolate set 5 minutes before handing them out.

Notes

To use, empty a cone into a mug and pour over hot milk.