Go Back
a honey cheesecake crowned with golden honeycomb shards in a wide horizontal shot, on a rustic plate beside a honey dipper and jar, warm amber light, shallow depth of field, landscape orientation

Honeycomb Toffee Cheesecake

Honey cheesecake with crunchy homemade honeycomb toffee.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 1/4 cup honey
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 cup honeycomb candy broken into shards

Method
 

  1. Heat oven to 325F and press graham crumbs with butter into a springform pan.
  2. Beat cream cheese, sugar, and honey, then add eggs one at a time.
  3. Stir in sour cream and pour over the crust.
  4. Bake 55 to 60 minutes until just set, then cool.
  5. Chill at least 6 hours until firm.
  6. Press honeycomb shards over the top just before serving so they stay crisp.

Notes

Add the honeycomb at the last minute; it softens quickly in the fridge.