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Honey Walnut Shrimp

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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1/2 cup walnut halves
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1/2 cup mayonnaise
  • 1 tablespoon condensed milk
  • Cornstarch for coating
  • Oil for frying

Method
 

  1. Heat the honey and water in a small pan over medium heat. Stir until it boils.
  2. Add the walnuts and stir until coated. Remove the walnuts and place them on parchment paper to cool.
  3. Mix mayonnaise and condensed milk in a small bowl; set aside.
  4. Coat shrimp with cornstarch. Shake off any excess.
  5. Heat oil in a skillet over medium heat. Fry the shrimp until crispy and golden.
  6. Remove shrimp from the skillet and drain on paper towels.
  7. Toss the fried shrimp in the mayonnaise mixture until evenly coated.
  8. Serve shrimp topped with the glazed walnuts.