Add the walnuts and stir until coated. Remove the walnuts and place them on parchment paper to cool.

Coat shrimp with cornstarch. Shake off any excess.

Heat oil in a skillet over medium heat. Fry the shrimp until crispy and golden.

Heat the honey and water in a small pan over medium heat. Stir until it boils.

Mix mayonnaise and condensed milk in a small bowl; set aside.

Remove shrimp from the skillet and drain on paper towels.

Serve shrimp topped with the glazed walnuts.

Toss the fried shrimp in the mayonnaise mixture until well-coated.