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glossy honey sriracha cauliflower wings piled on a white platter in a wide horizontal shot, sticky red-gold glaze, sprinkled sesame seeds and green onion, a ramekin of ranch nearby, marble surface, natural light, shallow depth of field, landscape orientation

Honey Sriracha Cauliflower Wings

Crispy battered cauliflower florets coated in a deliciously sticky and spicy honey Sriracha sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head cut into florets
  • 1 cup flour
  • 1 cup water
  • 1 cup panko breadcrumbs
  • 0.33 cup honey
  • 0.25 cup sriracha

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment.
  2. Whisk flour and water into a batter, then dip each floret and roll in panko.
  3. Arrange florets on the sheet and bake 22 minutes, flipping halfway.
  4. Warm honey and sriracha together in a small pan.
  5. Toss the baked cauliflower in the glaze.
  6. Return to the oven 5 minutes to set, then serve.

Notes

Spread the florets out so they don't steam; crowding is the enemy of crispy.