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a wide bowl of honey soy ramen with glazed chicken, noodles, bright snow peas and a light broth, on a clean white plate, natural light, shallow depth of field, landscape orientation

Honey Soy Ramen with Chicken

Glossy honey soy chicken served on noodles with a delicate and soothing broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken thighs sliced
  • 3 tbsp honey
  • 1/4 cup soy sauce
  • 5 cups chicken broth
  • 12 oz ramen noodles
  • 2 cloves garlic minced
  • 1 cup snow peas
  • 1 tbsp vegetable oil

Method
 

  1. Saute the sliced chicken in oil with the garlic until cooked through.
  2. Stir in the honey and 2 tablespoons of the soy sauce and toss until glazed, then set aside.
  3. Heat the broth with the remaining soy sauce and the snow peas until the peas are bright.
  4. Cook the noodles separately and divide among bowls.
  5. Ladle the broth and snow peas over the noodles and top with the honey-soy chicken.

Notes

Watch the honey glaze closely; it can scorch quickly once it thickens.