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honey soy baked salmon in a wide horizontal shot, glossy glazed fillets topped with green onion and sesame seeds in a foil-lined dish, natural light, shallow depth of field, landscape orientation

Honey Soy Baked Salmon

Salmon fillets with a honey soy glaze, sweet and salty, delightful!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 green onion sliced
  • 1 tsp sesame seeds

Method
 

  1. Preheat the oven to 400F and line a baking dish with foil.
  2. Whisk together the honey, soy sauce, garlic, and rice vinegar.
  3. Place the salmon in the dish and pour the glaze over the top.
  4. Bake 12-15 minutes until the salmon flakes easily.
  5. Spoon the pan sauce over the fillets and top with green onion and sesame seeds.

Notes

Broil for the last 2 minutes for a caramelized, sticky top.