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crisp honey pecan cookies in a wide horizontal shot, golden and glistening, stacked beside a honey dipper and small dish of honey on a rustic wooden surface, warm natural light, shallow depth of field, landscape orientation

Honey Pecan Crunchies

Golden, crisp cookies with honey and lots of crunchy pecan pieces.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 20 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup pecans chopped

Method
 

  1. Beat the butter, honey, and sugar until smooth, then mix in the egg.
  2. Stir together the flour, baking powder, and salt and add to the bowl.
  3. Fold in the chopped pecans until the dough is studded throughout.
  4. Drop spoonfuls onto lined sheets and flatten slightly with the back of a spoon.
  5. Bake at 350F for 12 to 14 minutes until crisp and golden at the edges.

Notes

Let them cool completely on the pan to crisp all the way through.