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Honey Pecan Crunchies

Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 20 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup pecans chopped

Method
 

  1. Beat butter, honey, and sugar smooth; add egg.
  2. Mix flour, baking powder, and salt; add to bowl.
  3. Fold in pecans throughout dough.
  4. Drop spoonfuls onto lined sheets; slightly flatten with spoon back.
  5. Bake at 350F for 12 to 14 minutes until crisp with golden edges.

Notes

Let them cool completely on the pan to crisp all the way through.