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Honey Mustard Sausages

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 quality sausages bratwurst, Italian, or chicken sausage
  • 2 medium bell peppers cut into 1-inch strips
  • 1 large red onion cut into wedges
  • 3 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F; line a sheet pan with parchment.
  2. Whisk mustard, honey, oil, thyme, salt, and pepper in a small bowl.
  3. Arrange sausages, peppers, and onion on pan, spaced apart.
  4. Brush everything with half the sauce, coating sausages well.
  5. Roast 15 minutes; flip sausages and brush with remaining sauce.
  6. Roast 10 more minutes until sausages brown and vegetables caramelize.
  7. Serve immediately with crusty bread, if desired.