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Honey Mustard Salmon Plates

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1/3 cup Dijon mustard
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 pound baby potatoes halved
  • 1 pound green beans trimmed
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. In a small bowl, whisk together Dijon mustard, honey, 1 tablespoon olive oil, minced garlic, lemon juice, paprika, pepper, and 1/4 teaspoon salt until well combined.
  3. Toss halved baby potatoes with remaining olive oil and remaining salt, then spread on one side of the prepared baking sheet. Roast for 10 minutes.
  4. Remove baking sheet from oven and add green beans to the pan. Place salmon fillets skin-side down on the sheet and brush generously with the honey mustard glaze.
  5. Return to oven and bake for 12-15 minutes until salmon is cooked through and flakes easily, and vegetables are tender.
  6. Brush salmon with any remaining glaze, garnish with fresh parsley, and serve immediately with the roasted potatoes and green beans.