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Honey Mustard Salmon Plates on a plate

Honey Mustard Salmon Plates

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1/3 cup Dijon mustard
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 pound baby potatoes halved
  • 1 pound green beans trimmed
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 425°F; line a large baking sheet with parchment.
  2. Whisk mustard, honey, 1 tablespoon oil, garlic, lemon juice, paprika, pepper, and 1/4 teaspoon salt in a small bowl until combined.
  3. Toss potatoes with remaining oil and salt; spread on one side of sheet. Roast 10 minutes.
  4. Remove sheet; add beans and salmon skin-side down. Brush salmon generously with glaze.
  5. Bake another 12-15 minutes until salmon is cooked through and flakes easily and vegetables are tender.
  6. Brush salmon with remaining glaze; garnish with parsley. Serve immediately with potatoes and beans.