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Honey Mustard Pretzel Bites

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Ingredients Method Notes

Ingredients
  

  • 4 cups mini pretzel twists
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the honey, Dijon mustard, melted butter, garlic powder, and onion powder until smooth.
  3. Add the mini pretzel twists to the bowl and toss until they are well coated with the honey mustard mixture.
  4. Spread the coated pretzels in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the pretzels are golden and crispy.
  6. Remove from the oven and let the pretzel bites cool completely on the baking sheet.
  7. Once cooled, transfer the pretzel bites to a serving bowl and enjoy this irresistible snack!

Notes

Store any leftovers (if there are any!) in an airtight container at room temperature for up to a week. You can add a little cayenne pepper to the honey mustard mixture for a spicy kick. Perfect for road trips, lunchbox snacks, or movie nights at home.