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Honey-mustard glazed roasted chicken drumsticks on a wooden board with a golden-brown glaze and fresh herb garnish, small bowls of honey and Dijon mustard nearby.
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Honey-Mustard Oven Roasted Drumsticks

Honey-mustard drumsticks with a short refrigerated marinade.
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Prep Time 10 minutes
Cook Time 45 minutes
Marinating and resting 20 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 chicken drumsticks about 2 1/2 pounds
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt

Method
 

  1. Mix mustard, honey, oil, vinegar, garlic powder and salt. Reserve 2 tablespoons in a clean bowl for finishing. Coat drumsticks with the rest and refrigerate 15 minutes.
  2. Heat oven to 425°F. Lift chicken from marinade and arrange on a foil-lined rimmed pan. Discard used marinade.
  3. Roast 35–45 minutes, turning halfway, until at least 165°F away from bone. Brush with reserved clean glaze during the final 5 minutes. If browning too quickly, tent loosely with foil. Rest 5 minutes.

Notes

Equipment: rimmed sheet pan, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.