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Honey mustard chicken skewer

Honey Mustard Grilled Chicken Skewers

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Prep Time 15 minutes
Cook Time 12 minutes
Soaking and Marinating Time 30 minutes
Total Time 57 minutes
Servings: 4 skewers (approximately)
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breasts cut into chunks
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Skewers wooden or metal

Method
 

  1. Soak wooden skewers in water at least 15 minutes to prevent burning.
  2. Mix honey, mustard, oil, garlic, salt, and pepper in a small bowl.
  3. Coat chicken with marinade in a resealable bag or shallow dish; seal or cover and refrigerate at least 30 minutes.
  4. Heat grill to medium-high.
  5. Thread chicken onto skewers, leaving small spaces between pieces.
  6. Grill 10-12 minutes, turning occasionally, until fully cooked and marked.
  7. Serve hot, brushing with optional additional honey mustard sauce.

Notes

Pair these skewers with a fresh garden salad or some grilled veggies for a complete meal. Leftovers can be used in salads or wraps for quick and easy lunches. If you prefer baking, you can also cook these skewers in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through.