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Honey Mustard Glazed Pork Chops

Four pork chops with honey mustard glazed flavorings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 pork chops 1 inch thick, about 8 oz each, bone-in unless boneless is specified
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon cooking oil

Method
 

  1. Mix Dijon mustard, honey, mayonnaise, garlic powder, and paprika in a bowl.
  2. Season pork chops with salt and pepper.
  3. Heat oil in a skillet over medium-high heat.
  4. Cook pork chops for 3-4 minutes on each side until browned.
  5. Pour honey mustard sauce over pork chops.
  6. Reduce heat to low and simmer gently, turning the chops, until they reach 145°F, approximately 3-5 minutes. Do not boil the mayonnaise sauce.
  7. Cook until pork reaches 145°F (63°C) internal temperature.
  8. Before removing the chops from heat, check the thickest part away from bone reaches 145°F with an instant-read thermometer; continue cooking gently if needed. Cooking times are estimates.
  9. Let pork chops rest for 3 minutes before serving.

Notes

Equipment: 12-inch skillet, instant-read thermometer.
Serving size: one 4th of the recipe.
For chops thinner than 1 inch, begin checking several minutes earlier. Refrigerate leftovers promptly and reheat to 165°F.